Promised an update on the lobsters - here it is!
I was in charge of the lobsters - which worried me because i'm not a big chef person.. let alone a seafood chef person... We cut them in half and smothered them in garlic butter (so much garlic butter). Then we chucked them on the barbecue for about 15mins (whilst adding more garlic butter), and then turned them over for a minute or so, and then they were done! Turns out cooking lobsters is easier than I thought it would be!
|Master of the lobster cooking|